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Electric Meat Grinder, Meat Grinder with 3 Blades used in Home Kitchens and Restaurants to Grind Pork, Beef, Lamb
- Brand: CNCEST
- Product Code: JJFTJ9-000700EU
- Availability: In Stock

Specifications
Material | Stainless Steel | Color | Silver, Black |
Process | Wire Drawing | Style | Modern |
Assembly Required | Yes | Installation Type | Tabletop |
Plug Type | EU Standard | Power | Rated 350W, Locked 800W |
Voltage | 220V | Power Cord Length | 1m/3.28 ft |
Motor Type | Copper Clad Aluminum Motor | Noise | Less Than 85dB |
Meat Grinding Speed | 1-1.5kg/2.2-3.31 lbs/min | Blade Mesh Diameter | 0.3cm/0.12in, 0.7cm/0.28in, 0.5cm/0.2in |
Tray Length | 22cm/8.66in | Product Size | 24*15*29cm/9.45*5.91*11.42in |
Package Size | 29*27.5*26cm/11.42*10.83*10.24in | Gross Weight | 3.1kg/6.83 lbs |
Net Weight | 2.9kg/6.39 lbs |
Product+Tips
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Notes
1.It is recommended to cut the parts with more meat tendons into small pieces before putting them in to avoid continuous friction and heating between the meat tendons and the blade, which may cause oxidation reactions and black spots in some meat tendons.
2.Do not grind ingredients such as skin or bones, as they may get stuck in the meat grinder and affect the operation of the machine.
3.For meat with a high proportion of fat, it is recommended to freeze the meat slightly before grinding it to increase its overall hardness and double the effectiveness of the resulting meat.
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