Selected Materials

Its inner and holder are made of stainless steel and the body is made of steel with organic coating treatment. It is very sturdy and durable and is resistant to high-temperature and corrosion.             

Large Capacity

A large capacity of 1.58-1.98 gal allows you to ferment up to 4.4 lbs of black garlic at once, improving efficiency.

Good Fermentation Effect

The separate double inner pot allows for even heating at the top, bottom and all around, and with the four-layer holder, it can increase air circulation around the black garlic and effectively preserves nutrients and enzymes. The wet black garlic can be dried to enhance the fermentation effect after fermentation. 

Easy to Operate

The intelligent fully automatic design allows it to automatically adjust temperature, humidity, and pressure during the fermentation process without the need to add or pour water. You just need to easily select the desired mode, time, and temperature from its control panel.            

Energy Saving & High Efficient

A low power of 90W can complete fermentation work without consuming too much electricity, helping you save on electricity bills. The fermentation time of 7-12 days (168-288 hours) is freely selectable, which not only makes the fermentation process fast but also allows you to choose the most suitable fermentation time according to your taste.

Power-off Memory Function

Even if there is a sudden power failure during fermentation, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without frequent operation.