









4L/8 LBS Sausage Stuffer Manual Stainless Steel Horizontal Sausage Maker Meat Filling Machine
- Brand: CNCEST
- Product Code: HG-ZH5036-748
- Availability: Out Of Stock

Specifications
Material | Stainless Steel, Plastic, Silicone | Color | Silver |
Way of Use | Hand-crank Type | Stand Way | Horizontal |
Process | Polishing | Capacity | 4L/8lbs |
Height of Plastic Tubes | About 15cm/ 5.90in | Height of Stainless Steel Tubes | About 18.2cm/7.16in |
Tubes Diameter | 16/19/22/28mm/0.62/0.74/0.86/1.10in | Gross Weight | 4.5kg/9.92lbs |
Package Size | 54*17*17cm/21.25*6.69*6.69in | Barrel Size | 30*12cm/11.81*4.72in |
Total Height | 18cm/7.08n |
Notes:


Notes:
1. Do not cut the material for the enema too large. It is better to use a meat grinder to process the meat.
2. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement. Please make sure you do not mind before you order.

Making Method:
1. Mix the meat mixture and seasoning ingredients evenly.
2. Put the marinated meat mixture into the machine.
3. Immerse the pork sausage casing in warm water.
4. Slide one sausage casing onto the stuffing tube. Push the sausage mixture through the sausage machine.
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